Menu
Bruschetteria
Olive Assortite (VE) £8.00
Marinated artisan olives with toasted bread.
Bruschetta Classica (VE) £7.50
Toasted crusty bread, chopped tomatoes, red onions, fresh basil and sea salt.
Bruschetta Al Funghi (V) £7.50
Toasted crusty bread, marinated with mixed mushrooms and truffle oil.
Bruschetta Caprese (V) £8.50
Toasted crusty bread, chopped tomatoes, shallots, fresh basil and mozzarella bocconcini.
Plain Garlic Bread (VE) £8.50
Mixed Garlic Bread (V) £9.50
With mozzarella, tomato and pesto.
Garlic Bread with Tomato (VE) £9.00
Garlic Bread with Mozzarella Cheese £9.50
Antipasti
Dolcelatte e Pear Tartlet (v) £12.00
Shortcrust tart with dolcelatte, grilled courgette, pear, lavender honey and crushed amaretti.
Burrata con Crema di Funghi £10.00
Burrata with oyster mushroom cream, lemon zest, pistachios, truffle oil and homemade foccacia.
Gamberoni Piccante £13.00
King prawns poached in butter with white wine, fresh chilli, lime and garlic served with homemade focaccia.
Gamberoni Piccante Rosso £13.00
King prawns cooked with fresh chilli, garlic and cherry tomatoes in a tomato sauce served with homemade focaccia.
Costolette Di Maiale £12.50
Pork ribs marinated and glazed in homemade BBQ and Italian pepper sauce served with homemade focaccia.
Trota Stagionata £12.50
Smoked trout, horseradish cream cheese, avocado, bagel croutons and pickles.
Arancini (v) £11.00
Homemade safforn and taleggio arancini with minted yoghurt, pecorino and lavender honey.
Capesante £14.00
Scallops, saffron cream risotto, crispy guanciale and lavender honey.
Calamari Fritti £12.50
Fried squid with padrón peppers in tempura batter and Sicilian lemon aioli.
Carpaccio di Manzo £14.00
Thinly sliced raw beef served with roasted beetroot cream, femented carrot mousse, lemon ricotta, Parmigiano Reggiano shavings and rocket.
Caprese Mozzarella Di Bufala (V) (GF) £10.00
Fresh mozzarella, tomatoes, basil and aged balsamic vinegar served with homemade focaccia.
Pasta E Risotto
Spaghetti Alla Carbonara £17.50
Spaghetti with smoked pancetta, garlic, egg, parmesan and a touch of cream.
Penne Arrabbiata Con Burrata (V) £16.50
Penne cooked with pepperoncino, olives, red peppers, onion, garlic, tomato sauce and burrata.
Spaghetti Alla Bollognese Ragu £16.50
Homemade slow cooked beef ragu.
Fettuccine Salmon E Gamberi £19.00
Egg pasta ribbons with salmon, prawns, courgette, garlic and fresh cream.
Rigatoni Filetto £19.00
Tube pasta cooked with beef fillet steak, flamed in brandy, onion, mushroom, with a touch of dolcelae cheese in a creamy tomato sauce.
Casarecce Con Agnello £18.00
Casarecce pasta with lamb ragu in red wine sauce and pecorino.
Orecchiette Manzo e Burrata £19.00
Orecciette pasta with slow cooked beef short-rib ragu with creamy burrata.
Risotto All'anatra £17.50
Carnaroli rice, confit duck, taleggio cheese, courgees, italian vermouth, almond and pumpkin jus'.
Risotto Alla Primavera (v) £17.50
Carnaroli rice with peas, broad beans, courgette, carrots, herbs and cream sauce.
Ravioli Con Aragosta E Gamberi £19.00
Lobster pasta parcels, prawns, peppers, garlic, tomato and dill cream sauce.
Ravioli di Ricotta e Pomodoro (v) £17.50
Pasta parcels filled with ricotta in a tomato sauce with fresh spinach, cherry tomatoes and basil.
Tortelloni Tartufata Al Porcini (V) £17.50
Pasta parcels filled with porcini mushrooms and ricoa, in a mushroom and truffle cream sauce.
Penne Con Pollo £17.50
Penne pasta, chicken, cherry tomato, paprika, greenchilli, onion, garlic, spinach, red pepper and cream sauce.
Gnocchi Pesto (V) £16.50
Potato dumplings with mushrooms, sun dried tomatoes, asparagus, touch of cream, white wine, pesto, pine nuts and pecorino cheese.
Lasagne Al Forno £16.50
Baked layers of pasta filled with a beef ragu, bechamel, basil pesto and pecorino cheese.
Pizza E Calzone
Margherita (V) £15.00
San Marzano tomato sauce, mozzarella cheese and fresh basil.
Pizza Vegetariana (V) £16.50
Tomato sauce, mozzarella, olives, peppers, shallots, rocket and broccoli.
Nero E Oro (Black & Gold Pizza) £17.00
Mozzarella, mushrooms, black garlic, fontina cheese and caramelized onion.
Pizza Tartuffo £17.00
Mozzarella and scamorza cheese, tuscan sausage, sliced truffle, pecorino and rocket.
Friarielli E N'duja £17.50
San marzano tomato sauce, mozzarella, spicy n’duja, pickled broccoli, stracciatella cheese and parsley gremolata.
Pizza Prosciutto £16.50
Tomato sauce, mozzarella, prosciutto, bocconcini, rocket, pesto and pecorino.
Halloumi Con Pollo E Funghi £17.50
Alfredo sauce, halloumi, chicken, mushrooms, pecorino and truffle oil.
Calzone £18.00
Folded pizza filled with spinach, chicken, pepperoni, ham, ricotta, mozzarella and tomato sauce.
Grigliata
Filetto (8oz) £35.00
Dry aged prime beef fillet, mushrooms sautéed with onions, grilled tomato and skin on fries.
Bistecca (10oz) £30.00
Dry aged beef sirloin, mushrooms sautéed with onions, grilled tomato and skin on fries.
Pollo £23.00
Chicken fillet, mushrooms sautéed with onions, grilled tomato and skin on fries.
Secondi
Filetto Di Manzo Con Gamberi £35.00
Fillet steak with prawns, white wine, butter, chilli, lobster sauce and wilted gem lettuce.
Fettuccine Con Pollo £25.00
Chicken fillet, creamy fettuccine pasta with porcini mushroom ragu.
Pollo Milanese £25.00
Breaded and pan-fried chicken fillet topped with tomato sauce, scamorza cheese served on a bed of spaghetti pasta, rocket, cherry tomatoes and parmesan.
Salmone £27.00
Salmon supreme, chargrilled tenderstem broccoli, lobster bisque, scallops and pine nuts, parsley crust.
Filleto Di Branzino (GF) £27.00
Grilled sea bass fillets with prawns, cherry tomato sauce, cantabrian anchovies & mixed veg.
Tempura Misto Di Pesce £27.00
Mixed fried fish, calamari, king prawns encased with sweet potato fries, tartare sauce and mixed vegetables.
Insalata Secondi
Insalata di Salmone £22.00
Mediterranean salad with salmon, new potatoes, olives, cherry tomatoes, red onion, ricotta salata and raspberries.
Insalata Di Pollo £18.00
Crispy chicken milanese, lettuce, anchovy fillets, capers, garlic croutons, pecorino and green aioli.
Contorni
Zucchine Fritte (V) £6.00
Deep fried courgettes in tempura batter.
Broccoli (VE) (GF) £6.00
Tenderstem broccoli, chilli and garlic.
Legumi Misti (VE) (GF) £5.00
Mixed market vegetables with olive oil.
Spinaci (V) (GF) £5.00
Spinach, garlic and cream.
Patate Spessi (V) £5.00
Skin-on fries.
Patate Al Forno (V) (GF) £6.00
Oven roasted new potatoes.
Patate Dolci Fritte (V) £6.00
Sweet potato fries, parmesan and truffle oil.
Insalata Pomodori (V) (GF) £5.00
Vine tomato, fresh basil, red onion, sea salt and olive oil.
Insalata Ruccola (V) (GF) £5.00
Wild rocket, pecorino and balsamic glaze.
Insalata Mista (V) (GF) £5.00
Mixed seasonal salad, citrus and olive oil dressing.
Salse (GF)
All our sauces are gluten free and freshly made in house.