Lunch Menu
Enjoy 2 Courses for £14.95 or 3 Courses for £18.95
Available Friday & Saturday 12pm - 4pm
Starters
Soup of the Day
Freshly prepared seasonal ingredients, served with focaccia bread.
Arancini
Homemade saffron and taleggio arancini with minted yoghurt, pecorino and lavender honey.
Bruschetta Del Bosco (V)
Toasted focaccia with creamy taleggio, topped with a seasonal medley of mushrooms.
Mains
Tagliatelle al Polle e Pesto
Grilled chicken, pesto, cherry tomatoes, parmesan.
Ravioli di Ricotta e Pomodoro (V)
Pasta parcels filled with ricotta in a tomato sauce, fresh spinach, cherry tomatoes and basil.
Hamburger di Pollo
Breaded chicken breast, lettuce, pickles, harissa, tahini, aioli sauce and fries.
Pesce E Patatine Fritte
Fish and chips, sea bass fillet in tempura with mixed vegetables, chips and tartare sauce.
Pizzas
Verdure (V)
Grilled courgette, aubergine, peppers, tomato, mozzarella, fresh basil.
Prosciutto e Funghi
Tomato sauce, mozzarella, cooked ham and mushrooms
Diavola
Tomato sauce, mozzarella cheese, spicy salami and n'duja.