Lunch Menu

Available Friday & Saturday 12pm - 4pm

Starters

Italian Minestrone soup, vegetables, beans, Parmesan, meatballs.

Homemade saffron and taleggio arancini with minted yoghurt, pecorino and lavender honey.

Toasted focaccia with creamy taleggio, topped with a seasonal medley of mushrooms.

Creamy Arborio rice cooked with wild mushrooms and butter, and finished with Parmesan.

Pasta parcels filled with ricotta in a tomato sauce, fresh spinach, cherry tomatoes and basil.

Breaded chicken breast, lettuce, pickles, harissa, tahini, aioli sauce and fries.

Fish and chips, sea bass fillet in tempura with mixed vegetables, chips and tartare sauce.

Tomato sauce & mozzarella cheese.

Tomato sauce, mozzarella, cooked ham and mushrooms

Tomato sauce, mozzarella cheese, spicy salami and n'duja.